CLACKAMAS, OR 97015
Role and Responsibilities:
Receive, move, and ship materials physically or systematically with the use of RF and warehouse management systems.
Physical Demands: While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is frequently required to walk; sit and use hands to finger, handle, or feel. The employee is occasionally required to stand; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 15 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Maintain traceability throughout the receiving, picking, and shipping process.
Adhere to all safety and food safety procedures.
Competency: To perform the job successfully, an individual should demonstrate the following competencies:
Oral Communication - Speaks and understands so as to follow directions and get clarification; Responds well to questions.
Written Communication - Able to read and interpret written information.
Organizational Support - Follows policies and procedures. Completes administrative tasks correctly and on time. Supports organization's goals and values.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently.
Professionalism - Approaches others in a tactful manner. Able to work independently or as part of a team.
Quality - Demonstrates accuracy and thoroughness.
Adaptability - Manages competing demands; Able to deal with frequent change, delays, or unexpected events. Demonstrated ability to accept change and be a proponent of change in meeting customers' needs, as well as needed.
Attendance/Punctuality - Is consistently at work and on time. Works a schedule to ensure that sanitation goals and responsibilities are executed. Follows company procedures when absent.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments. Completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Food Safety & Food Security Responsibilities:
All persons within the company have responsibilities to ensure that threats to the safety and security of our final product are minimized. Responsibilities for this position include;
Compliance with client's Good Manufacturing Practices [GMPs]
Reporting any unauthorized persons in or about the facility as well as incidents of employee tampering to management.
Understanding basic concepts of food borne illness.
Comply with all food labeling requirements as determined by specific job within company.
Verify and record identity of all visitors into the facility.