Posted: 09/29/2020 Industry: MACHINE OPERATOR Job Number: 32952 Pay Rate: $15.00

Job Description

Position Summary:
Operators will be responsible for maintaining a steady, efficient flow of product through the machine, learning the machine's interface fluently and also the general well-being of the machine itself.

Job Responsibilities:

" Operates, assembles, disassembles, cleans and sanitizes production equipment.

" Set up and operate machine in a safe and efficient manner, maintaining expected standards of production quality and waste.

" Assist with other operators to set up machines and any other necessary tasks to adhere to deadlines and completion of product.

" Constant communication with the cook staff.

" Perform other related duties and assignments as required and assigned

" Daily operation of filling machinery safely and efficiently to produce top quality products

" Troubleshoot machinery

" Responsible for proper and accurate product/package/code changes

" Maintain proper safety conditions of equipment and surroundings.

" Perform quality inspections on materials and finished product.

" Quality checks to include, codes, seals and weights.

" If out of specification conditions are observed, notify responsible personnel and assist in resolution as appropriate.

" Follow procedures for Isolating hold product or defective material.

" Follows Food Safety & Food Quality Plans to ensure compliance with Good Manufacturing Practice (GMP) Standards, the SQF system and other 3rd party audits

" Perform line set up, start up, operations, closing and changeover of equipment.

" Ensure product quality are met throughout process.

" Performs checks and inspections to verify quality.

" Performs adjustments as necessary.

" Accurately completes and maintains all production records.

" Responsible for reporting problems to department lead.

" Effectively and efficiently perform the safe operation of various machinery in the areas of set-up, troubleshooting and break down during operation.

" In a timely manner, set up, start-up and break down during the beginning and end of all production shifts.

" Must demonstrate the ability to troubleshoot effectively in order to minimize Production down time.

" Regularly make adjustments necessary to maximize production machine efficiency.

" Must be able and willing to communicate all improvements to all team members and key departments.

" Reduce downtime by actively identifying mechanical issues which have the potential for machine breakdown or downtime and reports to Leads and/or Supervisors.

" May be required to operate other equipment necessary in the production process.

" General tech knowledge helps but is not required.

" Candidates must be detail-oriented, with strong organizational skills.

" Solid interpersonal and problem-solving abilities.

" Must be able to multi-task in a fast- paced, stressful environment with minimum supervision

" Excellent communication and reading skills required to be able to work effectively with the cooking staff.

" Ability to lift 40-50 pounds safely.

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