PORTLAND - NE, OR
Operators will be responsible for maintaining a steady, efficient flow of product through the machine, learning the machine's interface fluently and also the general well-being of the machine itself.
" Operates, assembles, disassembles, cleans and sanitizes production equipment.
" Set up and operate machine in a safe and efficient manner, maintaining expected standards of production quality and waste.
" Assist with other operators to set up machines and any other necessary tasks to adhere to deadlines and completion of product.
" Constant communication with the cook staff.
" Perform other related duties and assignments as required and assigned
" Daily operation of filling machinery safely and efficiently to produce top quality products
" Troubleshoot machinery
" Responsible for proper and accurate product/package/code changes
" Maintain proper safety conditions of equipment and surroundings.
" Perform quality inspections on materials and finished product.
" Quality checks to include, codes, seals and weights.
" If out of specification conditions are observed, notify responsible personnel and assist in resolution as appropriate.
" Follow procedures for Isolating hold product or defective material.
" Follows Food Safety & Food Quality Plans to ensure compliance with Good Manufacturing Practice (GMP) Standards, the SQF system and other 3rd party audits
" Perform line set up, start up, operations, closing and changeover of equipment.
" Ensure product quality are met throughout process.
" Performs checks and inspections to verify quality.
" Performs adjustments as necessary.
" Accurately completes and maintains all production records.
" Responsible for reporting problems to department lead.
" Effectively and efficiently perform the safe operation of various machinery in the areas of set-up, troubleshooting and break down during operation.
" In a timely manner, set up, start-up and break down during the beginning and end of all production shifts.
" Must demonstrate the ability to troubleshoot effectively in order to minimize Production down time.
" Regularly make adjustments necessary to maximize production machine efficiency.
" Must be able and willing to communicate all improvements to all team members and key departments.
" Reduce downtime by actively identifying mechanical issues which have the potential for machine breakdown or downtime and reports to Leads and/or Supervisors.
" May be required to operate other equipment necessary in the production process.
" General tech knowledge helps but is not required.
" Candidates must be detail-oriented, with strong organizational skills.
" Solid interpersonal and problem-solving abilities.
" Must be able to multi-task in a fast- paced, stressful environment with minimum supervision
" Excellent communication and reading skills required to be able to work effectively with the cooking staff.
" Ability to lift 40-50 pounds safely.