PORTLAND - N, OR
4:30AM-1:00PM Friday and Sunday off
8:00AM-4:30PM M-F Sat & Sunday off (receiver position)
Oversee the Quality Control and food safety activities in the processing facility for a particular shift. Supports and maintains standards of quality and food safety
Ensure that all testing programs are consistent and procedures are followed.
Communicate with Operations with Critical Control Points (CCP) are out of control.
Ensure that all paperwork (documentation) is complete and accurate for each shift and each day.
Communicate all deficiencies and issues to QA Manager or Supervisor
Conduct quality control inspections on a regular basis or random basis as my be required by the operations.
Supervise quality control inspection requirements at the facility. Ensure that quality standards are maintained at all times.
Participate in monthly planed inspections.
Follow all plant safety programs.