CLACKAMAS, OR 97015
Persons in this classification will perform a variety of duties to achieve company objectives for the sanitation program. This includes proper cleaning and sanitizing of equipment, rooms and tools as outlined in the company SSOP procedures. Specific job duties will be outlined by the master sanitation schedule and assigned by the Sanitation Supervisor.
h Maintain inventory of sanitation supplies. Rotate stock as required.
h Ensures that all equipment is in safe and operating status. Ensures that any issues are addressed and corrected in a timely manner.
h Follow SSOPs for proper cleaning and sanitation of equipment, or area.
h Follow all company safety requirements (LOTO, chemical use, PPE, etc.)
h Write and record basic information as necessary to document as required for sanitation program.
h Follow company GMPs
h Perform other duties as assigned by Sanitation Supervisor
h Issues related to food safety reported to Sanitation Supervisor or management as appropriate.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
h Production and Processing X Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
h English Language X Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
h Data base user interface and query software X Data entry software
h Spreadsheet software X Microsoft Excel
h Word processing software X Microsoft Word
h Operation and Control X controlling operations of equipment or systems.
h Operation Monitoring X watching gauges, dials, or other indicators to make sure a machine is working properly.