Posted: 07/25/2019 Industry: PRODUCTION Job Number: 29320 Pay Rate: $14.00
Persons in this classification will perform a variety of duties to achieve company objectives for the sanitation program. This includes proper cleaning and sanitizing of equipment, rooms and tools as outlined in the company SSOP procedures. Specific job duties will be outlined by the master sanitation schedule and assigned by the Sanitation Supervisor.

Maintain inventory of sanitation supplies. Rotate stock as required.
Ensures that all equipment is in safe and operating status. Ensures that any issues are addressed and corrected in a timely manner.
Follow proper cleaning and sanitation of equipment, or area.
Follow all company safety requirements (LOTO, chemical use, PPE, etc.)
Write and record basic information as necessary to document as required for sanitation program.
Follow company GMPs
Perform other duties as assigned by Sanitation Supervisor
Issues related to food safety reported to Sanitation Supervisor or management as appropriate.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Previous experience in sanitation duties or procedures preferred.

While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is frequently required to walk; sit and use hands to finger, handle, or feel. The employee is occasionally required to stand; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Cold AND Wet working environment (approx. 37F)

All persons within the company have responsibilities to ensure that threats to the safety and security of our final product are minimized. Responsibilities for this position include;

Compliance withGood Manufacturing Practices [GMPs]
Understanding basic concepts of food borne illness.
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