SANITATION WORKER

CLACKAMAS, OR 97015

Posted: 11/08/2019 Industry: PRODUCTION Job Number: 30360 Pay Rate: $14.50

Job Description

SUMMARY:
Persons in this classification will perform a variety of duties to achieve company objectives for the sanitation program. This includes proper cleaning and sanitizing of equipment, rooms and tools as outlined in the company SSOP procedures. Specific job duties will be outlined by the master sanitation schedule and assigned by the Sanitation Supervisor.

TASKS
h Maintain inventory of sanitation supplies. Rotate stock as required.
h Ensures that all equipment is in safe and operating status. Ensures that any issues are addressed and corrected in a timely manner.
h Follow SSOPs for proper cleaning and sanitation of equipment, or area.
h Follow all company safety requirements (LOTO, chemical use, PPE, etc.)
h Write and record basic information as necessary to document as required for sanitation program.
h Follow company GMPs
h Perform other duties as assigned by Sanitation Supervisor
h Issues related to food safety reported to Sanitation Supervisor or management as appropriate.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

KNOWLEDGE
h Production and Processing X Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
h English Language X Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

TECHNOLOGY
h Data base user interface and query software X Data entry software
h Spreadsheet software X Microsoft Excel
h Word processing software X Microsoft Word

COMMUNICATION
h Operation and Control X controlling operations of equipment or systems.
h Operation Monitoring X watching gauges, dials, or other indicators to make sure a machine is working properly.

ABILITIES
h Near Vision X the ability to see details at close range (within a few feet of the observer).
h Arm-Hand Steadiness X the ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
h Control Precision X the ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.
h Information ordering X the ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.G., patterns of numbers, letters, words, pictures, mathematical operations).
h Perceptual Speed X the ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object.

EDUCATION/CERTIFICATIONS
E Previous experience in sanitation duties or procedures preferred.

PHYSICAL DEMANDS
While performing the duties of this Job, the employee is regularly required to talk or hear. The employee is frequently required to walk; sit and use hands to finger, handle, or feel. The employee is occasionally required to stand; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT
Cold AND Wet working environment (approx. 37F)

FOOD SAFETY & FOOD SECURITY RESPONSIBILITY
All persons within the company have responsibilities to ensure that threats to the safety and security of our final product are minimized. Responsibilities for this position include;
h Compliance with [GMPs]
h Understanding basic concepts of food borne illness.

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cwilkerson

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