PORTLAND - NE, OR
Working as part of a team in a warehouse over 100, 000 square feet, the Warehouse Worker follows established inventory and material handling procedures to receive and distribute food and other products using a warehouse management system (Primarius) and hand held computers (Symbols). The Warehouse Worker performs a variety of warehousing duties that require an understanding of food warehousing procedures, and requirements of the US Department of Agriculture (USDA), US Occupational Safety and Health Administration (OSHA), and Feeding America.
Duties and Responsibilities
Receive and store product accurately in dry, freezer, and cooler warehouses, using FIFO methods, and count and locate into inventory using hand held computers.
Assist with the loading, unloading, and labeling of inbound product.
Ensure proper warehouse space management by combining pallets and rearranging space to accommodate a steady flow of product.
Assist inventory staff in performing cycle counts and reconciliation of product.
Perform inventory replenishment and pick orders using hand held computer.
Execute inventory related recall directives.
Participate in various physical inventories.
Keep assigned areas clean and perform other housekeeping and sanitation duties. Perform pest control inspections. Maintain temperature and pest control logs. May perform light building maintenance.
Assist local agency representatives with all warehouse needs V receiving donations and collection of outgoing orders.
Operate various types of equipment, including powered industrial trucks (sit down and stand up forklifts, pallet riders, stock pickers, and reach trucks)
Other duties as assigned.
High school diploma or GED and three to five years experience in a warehouse; prior food warehousing experience is preferred.