PORTLAND - NE, OR
Comply with all Food Safety policies, procedures and regulations including GMP s, Quality Assurance procedures.
Must adhere to all company policies.
Perform additional duties as assigned.
EDUCATION / SKILLS:
Must have the ability to read, write and communicate effectively in English.
Must have the ability to add, subtract, divide and multiply using a basic calculator.
Must be able to utilize time in an efficient manner and work with limited supervision.
Must be qualified to operate forklifts in a safe and efficient manner.
Must possess a mechanical aptitude and ability sufficient to maintain line efficiencies and to assist maintenance in trouble shooting diagnostics in the event of a mechanical deficiency.