MACHINE OPERATORS DAY
MILWAUKIE, OR 97267 US
Essential Job Functions:
" Assists with set ups and operating production line equipment.
" Accurately maintains daily production logs that are legible, neat, and orderly.
" Monitors quality control throughout entire packaging process.
" Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
" Complies with food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
" Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
" Performs other duties and tasks as assigned.
Knowledge, Skills and Abilities:
" Ability to perform basic mathematical functions including addition, subtraction, multiplication, and division.
" Possesses good communication skills both written and orally.
" Proficiency with basic hand tools for machine set up and operation.
" Ability to work well individually and as a member of a team.
" Demonstrates Respect, Teamwork, Accountability, and Determination.
" Ability to work in an environment where exposure to potential food allergens is or may be present.
" Position requires the ability to learn and demonstrate a strong working knowledge of production schedules within this company.
" Previous experience in the food packaging industry and/or experience as a Packaging Forklift Operator, Packaging Machine Tech or similar duties preferred.
" Frequently requires the ability to lift and stack products weighing up to 50 pounds.
" Position may require standing for long periods of time.
" Position requires the ability to work at a fast pace in a fast paced manufacturing environment.
" Weekends are required.
" The primary work environment for this position is within the production department. There are no adverse conditions associated with this position.
" Use of personal protective equipment such as ear plugs and hairnets are mandatory and use of non-slip shoes is recommended.
" Employees will be exposed to common food allergens.