Posted: 07/10/2024 Industry: PRODUCTION Job Number: 48788 Pay Rate: $20.00

Job Description

Experience of prep work in a high volume institutional kitchen or food manufacturing environment preferred.
Ability to understand and prep for large batch recipes.
Must have strong understanding of typical culinary units of measure. Must accurately weigh and Will be required to wash, peel, cut, and seed vegetables and fruits
Must have knowledge of how to properly prepare and store foods in designated areas.
Will be required to clean work areas, equipment and utensils and distribute supplies, utensils, and portable equipment.
Must have knowledge of and be able to obide by HACCP & USDA regulations.
Must be a team player with ability to communicate with co-workers.
Ability to work in fast paced environment. Must be able to be active, walking, heavy lifting, standing, bending, etc.
Ability to work flexible schedule which may include multiple shifts, weekends and holidays.
Ability to work overtime when required.
Will be exposed to extreme temperature changes and noises.
Ability to speak, read and understand English.
Must be able to pass a criminal background check and drug screen.

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