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QA MANAGER - DIRECT HIRE
Job Description
We are seeking a QA Manager for a frozen food manufacturer located 10 miles southeast of Portland.
Salary: $70-$90k + benefits
In this role you will manage the QA department and personnel in day-to-day tasks. Your expertise will ensure the organization remains in compliance with all FDA/USDA/SQF/GMP food safety laws. You will also provide managerial support to the Sanitation department (employee development, assisting with timecards, corrective action, etc.)
Duties Include:
Ensure the quality system infrastructure is established and maintained in accordance with current applicable regulations.
Author, review, and approve procedures, policies, and standards.
Maintain professional contact with customers, industry, and regulatory personnel
Assist with plant audits
Develop and motivate staff to excel in timely production of high-quality products.
Salary: $70-$90k + benefits
In this role you will manage the QA department and personnel in day-to-day tasks. Your expertise will ensure the organization remains in compliance with all FDA/USDA/SQF/GMP food safety laws. You will also provide managerial support to the Sanitation department (employee development, assisting with timecards, corrective action, etc.)
Duties Include:
Ensure the quality system infrastructure is established and maintained in accordance with current applicable regulations.
Author, review, and approve procedures, policies, and standards.
Maintain professional contact with customers, industry, and regulatory personnel
Assist with plant audits
Develop and motivate staff to excel in timely production of high-quality products.
Job Requirements
Here's what we're looking for:
3-5 years of experience in a QA leadership role
A.S. Or B.S. Degree in Food Science, Manufacturing, Engineering, or related field
HACCP certification and training required
SQF experience required, formal training is preferred
3-5 years of experience in a QA leadership role
A.S. Or B.S. Degree in Food Science, Manufacturing, Engineering, or related field
HACCP certification and training required
SQF experience required, formal training is preferred
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